Kumar S, Parikh K. Influence of Temperature and Salt on Association and Thermodynamic Parameters of Micellization of a Cationic Gemini Surfactant. J. Appl. Sol. Chem. Model. [Internet]. 2012 Oct. 15 [cited 2024 Nov. 22];1(1):65-73. Available from: https://mail.lifescienceglobal.com/pms/index.php/JASCM/article/view/343