Yao-Di Z, Xiao-Bo Z, Xiao-Wei H, Ji-Yong S, Jie-Wen Z, Yanxiao L, Limin H, Jianchun Z. Rapid Detecting Total Acid Content and Classifying Different Types of Vinegar based on Near Infrared Spectroscopy and Ant Colony Optimization Partial Least-Squares Analysis. J. Appl. Sol. Chem. Model. [Internet]. 2013 Mar. 1 [cited 2024 Nov. 22];2(1):25-32. Available from: https://mail.lifescienceglobal.com/pms/index.php/JASCM/article/view/893