RODRÍGUEZ-FLORENTINO, R. .; DE LA CRUZ-CRUZ, L. A. .; ROLDÁN-SANTIAGO, P. .; LARRONDO, C. . Sensory Acceptability of Buffalo Meat and Beef in Young Consumers. Journal of Buffalo Science, [S. l.], v. 14, p. 42–49, 2025. DOI: 10.6000/1927-520X.2025.14.05. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/JBS/article/view/10150. Acesso em: 4 apr. 2025.