ABELLA, M. .; BALTAZAR, T. .; SALAZAR, J. .; SATURNO, P. C. . Quality Characteristics of Buffalo (Bubalus bubalis) Milk Candy as Affected by Different Ratios of Sucrose and Glucose Syrup as Humectant. Journal of Buffalo Science, [S. l.], v. 14, p. 107–115, 2025. DOI: 10.6000/1927-520X.2025.14.13. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/JBS/article/view/10467. Acesso em: 26 aug. 2025.