Abella, Mina, Teresita Baltazar, Jenica Salazar, and Patrizia Camille Saturno. 2025. “Quality Characteristics of Buffalo (Bubalus Bubalis) Milk Candy As Affected by Different Ratios of Sucrose and Glucose Syrup As Humectant”. Journal of Buffalo Science 14 (August):107-15. https://doi.org/10.6000/1927-520X.2025.14.13.