Guerrero-Legarreta I, Napolitano F, Cruz-Monterrosa R, Mota-Rojas D, Mora-Medina P, Ramírez-Bribiesca E, Bertoni A, Berdugo-Gutiérrez J, Braghieri A. River Buffalo Meat Production and Quality: Sustainability, Productivity, Nutritional and Sensory Properties. J Buf Sci [Internet]. 2020 Jul. 13 [cited 2024 Nov. 24];9:159-6. Available from: https://mail.lifescienceglobal.com/pms/index.php/JBS/article/view/7741