Idoui, T. and Sifour, M. 2023. Novel Isolates of Lactobacilli from Crop of Algerian Poultry as Potential Probiotic for Food Industry. International Journal of Biotechnology for Wellness Industries. 5, 3 (Apr. 2023), 82–90. DOI:https://doi.org/10.6000/1927-3037.2016.05.03.3.