N. Danial, E. and I. Alkhalf, M. 2018. Effect of Physical and Chemical Parameters on the Activity of Purified Phosphatase Enzyme Produced by Bacillus cereus. International Journal of Biotechnology for Wellness Industries. 6, 3 (Jan. 2018), 64–71. DOI:https://doi.org/10.6000/1927-3037.2017.06.03.1.