Tamminen, M., Salminen, S. and Ouwehand, A.C. 2013. Fermentation of Carrot Juice by Probiotics: Viability and Preservation of Adhesion. International Journal of Biotechnology for Wellness Industries. 2, 1 (Mar. 2013), 10–15. DOI:https://doi.org/10.6000/1927-3037.2013.02.01.2.