DANIAL, A. M.; PENG, K. S.; LONG, K. Enrichment of Mung Bean with L-DOPA, GABA, Essential Amino Acids via Controlled Biofermentation Strategy. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 4, n. 4, p. 114–122, 2016. DOI: 10.6000/1927-3037.2015.04.04.2. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/ijbwi/article/view/3561. Acesso em: 25 nov. 2024.