[1]
C. Araya-Cloutier, C. Rojas-Garbanzo, and C. . Velázquez-Carrillo, “Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus”, Int. J. Biotech. Well. Indus., vol. 1, no. 1, pp. 91–100, Apr. 2012.