Araya-Cloutier C, Rojas-Garbanzo C, Velázquez-Carrillo C. Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus. Int. J. Biotech. Well. Indus. [Internet]. 2012 Apr. 4 [cited 2024 Nov. 22];1(1):91-100. Available from: https://mail.lifescienceglobal.com/pms/index.php/ijbwi/article/view/82