[1]
Brown, S.D. and Harris, G. 2012. Rejection of Known and Previously Accepted Foods During Early Childhood: An Extension of the Neophobic Response?. International Journal of Child Health and Nutrition. 1, 1 (Sep. 2012), 72–81. DOI:https://doi.org/10.6000/1929-4247.2012.01.01.09.