JAMES, A. E.; PALMER, G. H. The Role of Animal Source Foods in Improving Nutritional Health in Urban Informal Settlements: Identification of Knowledge Gaps and Implementation Barriers. International Journal of Child Health and Nutrition, [S. l.], v. 4, n. 2, p. 94–102, 2015. DOI: 10.6000/1929-4247.2015.04.02.5. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/ijchn/article/view/3059. Acesso em: 1 nov. 2024.