BROWN, S. D.; HARRIS, G. Rejection of Known and Previously Accepted Foods During Early Childhood: An Extension of the Neophobic Response?. International Journal of Child Health and Nutrition, [S. l.], v. 1, n. 1, p. 72–81, 2012. DOI: 10.6000/1929-4247.2012.01.01.09. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/ijchn/article/view/376. Acesso em: 22 nov. 2024.