BROWN, S. D.; HARRIS, G. A Theoretical Proposal for a Perceptually Driven, Food-Based Disgust that Can Influence Food Acceptance During Early Childhood. International Journal of Child Health and Nutrition, [S. l.], v. 1, n. 1, p. 1–10, 2022. DOI: 10.6000/1929-4247.2012.01.01.01. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/ijchn/article/view/378. Acesso em: 25 nov. 2024.