O’Neil, Carol E., Theresa A. Nicklas, Sheryl O. Hughes, and Yan Liu. “Nutrient Contribution of the Dinner Meal Consumed by Low-Income Minority Preschool Children”. International Journal of Child Health and Nutrition 1, no. 1 (September 26, 2012): 11–22. Accessed November 22, 2024. https://mail.lifescienceglobal.com/pms/index.php/ijchn/article/view/377.