Dupuis, J.B., A. Ndene Ndiaye, N. Ba Lo, E.H.M. Thiam, M. Sall, and S. Blaney. “Determinants Influencing the Consumption of Iron-Rich Foods Among Senegalese Young Children: A Path Analysis”. International Journal of Child Health and Nutrition 13, no. 1 (March 25, 2024): 1–16. Accessed November 24, 2024. https://mail.lifescienceglobal.com/pms/index.php/ijchn/article/view/9540.