Brown SD, Harris G. A Theoretical Proposal for a Perceptually Driven, Food-Based Disgust that Can Influence Food Acceptance During Early Childhood. Int. J. Child Health Nutr. [Internet]. 2022 Nov. 25 [cited 2024 Nov. 22];1(1):1-10. Available from: https://mail.lifescienceglobal.com/pms/index.php/ijchn/article/view/378