Vol. 1 No. 1 (2012)

Published: 2012-09-26

General Articles

A Theoretical Proposal for a Perceptually Driven, Food-Based Disgust that Can Influence Food Acceptance During Early Childhood

Steven Daniel Brown, Gillian Harris

1-10
- PDF
Nutrient Contribution of the Dinner Meal Consumed by Low-Income Minority Preschool Children

Carol E. O'Neil, Theresa A. Nicklas, Sheryl O. Hughes, Yan Liu

11-22
- PDF
Obesity, Insulin Resistance, Hypertension and Sleep in the Child

Jun Kohyama

23-27
- PDF
What I say isn’t always what I do: Investigating differences in children’s reported and actual snack food preferences

Sandra C Jones, Lisa Kervin, Samantha Reis, Parri Gregory

28-38
- PDF
Nutritional Risk Screening Tools in Hospitalised Children

Vesal Moeeni, Andrew S Day

39-43
- PDF
Do Childhood Cancer Survivors Meet the Diet and Physical Activity Guidelines? A Review of Guidelines and Literature

Fang Fang Zhang, Edward Saltzman, Aviva Must, Susan K. Parsons

44-58
- PDF
Childhood Hearing Loss in the Developing World

Claudine Störbeck

59-65
- PDF
Do all Pediatric Urine Specimens Need to Go to the Laboratory?

Syed Rehan Ali, Shakeel Ahmed, Sobia Nizami, Maqbool Qadir

66-71
- PDF
Rejection of Known and Previously Accepted Foods During Early Childhood: An Extension of the Neophobic Response?

Steven Daniel Brown, Gillian Harris

72-81
- PDF
Moyamoya Disease, a Rare Cause of Recurrent Strokes in an African Sickle Cell Child: Does hydroxyurea have a Role in this Context?

Abel Makubi, D. Soka, J. Makani

82-85
- PDF