[1]
Babji, A.S., Daud, N.A. and Cheng, P.Y. 2014. Functional Properties of Gelatin Hydrolysate from Salmon Skin (Salmo salar) . Journal of Nutritional Therapeutics. 3, 2 (Jun. 2014), 87–94. DOI:https://doi.org/10.6000/1929-5634.2014.03.02.7.