Buiarelli, F., Filippo, P.D., Pomata, D., Riccardi, C. and Rago, D. 2016. Determination of Sugar Content in Commercial Fruit Juices by Refractometric, Volumetric and Chromatographic Methods . Journal of Nutritional Therapeutics. 5, 3 (Oct. 2016), 75–84. DOI:https://doi.org/10.6000/1929-5634.2016.05.03.3.