[1]
Benchagra, L., Hajjaji, A., Ramchoun, M., Khalil, A. and Berrougui, H. 2019. Beneficial Effects of Pomegranate Fruit Consumption in Cardiovascular Diseases Prevention. Journal of Nutritional Therapeutics. 7, 3 (Jan. 2019), 84–94. DOI:https://doi.org/10.6000/1929-5634.2018.07.03.3.