ELISAF, M. S.; GEORGOULA, M.; FILIPPATOS, T. D.; LIONTOS, A. M. Trans Fatty Acids and Cardiovascular Disease Risk. Journal of Nutritional Therapeutics, [S. l.], v. 3, n. 2, p. 47–49, 2014. DOI: 10.6000/1929-5634.2014.03.02.2. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/jnt/article/view/2078. Acesso em: 6 nov. 2024.