REZAKOVIC, S.; NAVRATIL, M.; ŽUŽUL, K. Food Allergy: From Clinical Presentation to Management and Prevention. Journal of Nutritional Therapeutics, [S. l.], v. 3, n. 4, p. 183–190, 2014. DOI: 10.6000/1929-5634.2014.03.04.7. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/jnt/article/view/2623. Acesso em: 22 nov. 2024.