MAIER, H. M.; ERNST, J. I.; ARJMANDI, B.; KIM, J. S.; SPICER, M. T. Deficiencies in Nutritional Intake in Patients with Diabetic Foot Ulcers. Journal of Nutritional Therapeutics, [S. l.], v. 5, n. 4, p. 85–92, 2017. DOI: 10.6000/1929-5634.2016.05.04.1. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/jnt/article/view/4358. Acesso em: 22 nov. 2024.