SAMSUDIN, N.; RAMZI, N. H.; NAGARETNAM, R.; ALEX, L. Review on Variants in Genes Associated with Cancer Risk and Red Meat Metabolism. Journal of Nutritional Therapeutics, [S. l.], v. 2, n. 2, p. 127–136, 2013. DOI: 10.6000/1929-5634.2013.02.02.8. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/jnt/article/view/1358. Acesso em: 6 nov. 2024.