Elisaf, M. S., M. Georgoula, T. D. Filippatos, and A. M. Liontos. “Trans Fatty Acids and Cardiovascular Disease Risk”. Journal of Nutritional Therapeutics 3, no. 2 (June 16, 2014): 47–49. Accessed November 22, 2024. https://mail.lifescienceglobal.com/pms/index.php/jnt/article/view/2078.