1.
Kudo M, Yoshitomi H, Nishigaki T, Gao M. The Effects of Morinda citrifolia (Noni) Fruit Juice on the Prevention of Stroke by Promoting Production of Nitric Oxide through the Brain of the Spontaneously Hypertensive Stroke Prone (SHRSP) Rats. J. Nutr. Ther. [Internet]. 2018 Apr. 30 [cited 2024 Nov. 6];7(1):1-12. Available from: https://mail.lifescienceglobal.com/pms/index.php/jnt/article/view/5393