1.
Samsudin N, Ramzi NH, Nagaretnam R, Alex L. Review on Variants in Genes Associated with Cancer Risk and Red Meat Metabolism. J. Nutr. Ther. [Internet]. 2013 Jul. 3 [cited 2024 Nov. 22];2(2):127-36. Available from: https://mail.lifescienceglobal.com/pms/index.php/jnt/article/view/1358