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  1. Home /
  2. Archives /
  3. Vol. 5 No. 2 (2016)

Vol. 5 No. 2 (2016)

Published: 2016-07-28

Articles

  • EDITORIAL: Functional Food Products & Ingredients For Gut Health

    Sebnem Tellioglu Harsa
    28-29
    • PDF
  • Beneficial Effects of Probiotic Administration in Extremely Low Birthweight Infants: A Review

    Steffi Beinlich, John V. Logomarsino
    29-37
    • PDF
  • Intestinal Microbiota and Lymphoma

    Mitsuko L. Yamamoto, Aya Westbrook, Robert H. Schiestl
    38-45
    • PDF
  • Microencapsulation of L. acidophilus NRRL B-4495 in whey Protein-Pullulan Microparticles: Influence of Pullulan Concentration and Outlet Temperature

    Burcu Çabuk, Sebnem Tellioglu Harsa
    46-49
    • PDF
  • The Gut Microbiota and Epigenetics

    Kenneth Lundstrom
    50-54
    • PDF
  • Potential Benefits of Probiotics for Preterm Infants: A Review

    S. Sarkar
    55-63
    • PDF

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