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Vol. 1 No. 2 (2012)
Vol. 1 No. 2 (2012)
Published:
2013-01-04
Articles
Effects of Nutraceuticals and Botanicals on Macrophage Cholesterol Efflux: Implications for Atherosclerosis
Grace Megumi Sotherden, Harumi Uto-Kondo, Makoto Ayaori, Katsunori Ikewaki
96-106
PDF
Guava Leaf Extracts Inhibit 3T3-L1 Adipocyte Differentiation Via Activating AMPK
Hisae Yoshitomi, Lingling Qin, Tonghua Liu, Ming Gao
107-113
PDF
L-Arginine in Nutrition: Multiple Beneficial Effects in the Etiopathology of Diabetes
Ana Stancic, Aleksandra Korac, Biljana Buzadzic, Vesna Otasevic, Aleksandra Jankovic, Milica Vucetic, Bato Korac
114-131
PDF
Role of Nutrition in Inflammatory Bowel Disease (IBD): New Therapeutic Approaches and Recent Outcomes
Nallely Bueno Hernández, Josep MañeAlmero, Isabel Cortes, Jesús Yamamoto-Furusho
132-137
PDF
Influence of Xpand Nitric Oxide Reactor, L-Arginine Alpha-Ketoglutarate, and Caffeine Supplementation on Calf Muscle Re-Oxygenation During and after Acute Resistance Exercise
Brittany C. Collins, Ryan Sapp, John LaManca, Christopher Wolff, Edwin Miranda, Vincent Gutierrez, Scott A. Mazzetti
138-144
PDF
Quantum Nature of Winter Depression
Adam Adamski
145-151
PDF
Stability of Three Different Galenic Liquid Formulations Compounded from Tablet Containing Glibenclamide
Ugo Di Folco, Daniela De Falco, Fabio Marcucci, Graziella Nobili, Vincenzo Moretti, Giorgio Gioventù, Claudio Tubili
152-160
PDF
Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge
Hameeda Banu, N. Itagi, A. Jayadeep, Vasudeva Singh
161-171
PDF
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