Vol. 7 No. 1 (2018)

Articles

• The Effects of Morinda citrifolia (Noni) Fruit Juice on the Prevention of Stroke by Promoting Production of Nitric Oxide through the Brain of the Spontaneously Hypertensive Stroke Prone (SHRSP) Rats

  Maya Kudo, Hisae Yoshitomi, Toshiaki Nishigaki, Ming Gao

  1-12

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• Effects of Vernonia amygdalina Leaf on Nutritional and Biochemical Parameters in Alloxan-Induced Diabetic Rats

  Nuria Chinonyerem Amaechi, Philippa Chinyere Ojimelukwe, Samuel Okwudili Onoja

  13-21

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• Process Standardization for the Manufacture of Shrikhand Spread

  S. Sarkar, A. Sur, K. Sarkar, R. Majhi, K. Chatterjee, B. Sikder, S. Basu, S. Paul

  22-30

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