KLEIBER, M. I. .; HILLER, M. B. .; MENIGXUE, D. .; NASE, M. . Investigation of the Influence of Different Filler Contents of Wine Pomace in PBS on Fracture Mechanics Properties. Journal of Research Updates in Polymer Science, [S. l.], v. 13, p. 210–219, 2024. DOI: 10.6000/1929-5995.2024.13.21. Disponível em: https://mail.lifescienceglobal.com/pms/index.php/jrups/article/view/9863. Acesso em: 21 nov. 2024.