Vol. 3 No. 4 (2014)

General Articles

• Evaluation of an Afterschool Children’s Healthy Eating and Exercise Program

  Chia-Liang Dai, Laura A. Nabors, Keith A. King, Rebecca A. Vidourek, Ching-Chen Chen, Nhung Hoang, Katherine G. Mastro

  156-162

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• Experiences of those Taking Part in the BeeZee Bodies Family-Based Weight Management Intervention: A Qualitative Evaluation

  Laurel D. Edmunds, Kirsten L. Rennie, Stuart King, Helen Mayhew

  163-169

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• Using the Community-Based Participatory Research (CBPR) Approach in Childhood Obesity Prevention

  Janavi Kumar, Tandalayo Kidd, Yijing Li, Erika Lindshield, Nancy Muturi, Koushik Adhikari

  170-178

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• Influence of Soybean Oil or Non-Soybean Oil Based Lipid Emulsions on Parenteral Nutrition Associated Liver Disease in Late Preterm and Term Infants

  Rachel S.H. Wong, Karen Walker, Robert Halliday, Amit Trivedi

  179-184

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• Iron Deficiency Anemia in Growing Years and its Effect on Cognition: A Review

  S.N. Prabhavathi, Jamuna Prakash

  185-194

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• Exploring the Relationship between Diet and TV, Computer and Video Game Use in a Group of Canadian Children

  Dona Tomlin, Heather A. McKay, Martina Forster, Ryan E. Rhodes, Hannah Rose, Joan Wharf Higgins, Patti-Jean Naylor

  195-203

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• Assessment of Child, Mother, and Environmental Factors Associated with Undernutrition in Children Less than Five Years Old in a Maya Community in Yucatan, Mexico

  Joelle C. Glenn, Heather S. Walden, Eugenia Guzmán-Marín, María del Refugio Gonzalez-Losa, Antoinette McIntosh, Alyson G. Young, Jorge A. Hernandez

  204-212

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