Vol. 3 No. 2 (2014)

Articles

• Components of an Obesogenic Environment in Kuwait

  Sara D. Garduño-Diaz, Philippe Y. Garduño-Diaz

  35-46

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• Trans Fatty Acids and Cardiovascular Disease Risk

  M. S. Elisaf, M. Georgoula, T. D. Filippatos, A. M. Liontos

  47-49

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• Megestrol Acetate as a Treatment for Anorexia in Hemodialysis Patients

  José L. Teruel, Milagros Fernández-Lucas, Roberto Marcén, Antonio Gomis, Sandra Elías, Viviana Raoch, Carlos Quereda

  50-54

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• Influence of Supplementing Pasture-Based Primiparous Holstein-Friesian Dairy Cows with Crude Degummed Canola Oil on Milk Fatty Acid Composition

  Aduli Enoch Malau-Aduli, John Roger Otto, Bunmi Sherifat Malau-Aduli, Peter David Nichols

  55-66

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• Empirical Analysis of Body Constitution and Food Intake in Persons with Type 2 Diabetes from a TCM Perspective

  Peggy Yee-Chi Wong, Samantha Mei-Che Pang, Rose Yuk-Pui Chan

  67-80

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• Effect of Molecular Weight Reduction of Polypeptides on Angiotensin Converting Enzyme (ACE) Inhibitory Activity in Chicken Skin Hydrolysate (Collagen)

  Abdul Salam Babji, Nur Aliah Daud, Salma Gulam Husain

  81-86

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• Functional Properties of Gelatin Hydrolysate from Salmon Skin (Salmo salar)

  Abdul Salam Babji, Nur Aliah Daud, Poh Yi Cheng

  87-94

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• Biomolecule Damage (DNA and Lipid) is Elevated in Patients with Type 1 Diabetes with and without Diabetic Complications

  Mary P.A. Hannon-Fletcher, Colin Weatherup, Maurice J. O’Kane, Ken W. Moles, Yvonne A. Barnett

  95-102

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• The Dietary Intakes of Calcium and Bone Health Related Nutrients Among Individuals with and without Spinal Cord Injury

  Masae Miyatani, B. Cathy Craven, Eva Loewenberger, Colleen F. McGillivray, Jonathan D. Adachi

  103-113

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