Vol. 3 No. 4 (2014)

Articles

• Perspective: Nutrient Intake Chronophysiology: A Rising Public Health Concern

  Akbar Nikkhah

  156-157

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• Editorial: Camel Milk as a Therapeutic Food: A Postmodern SciTech

  Akbar Nikkhah

  158-159

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• Association and Interaction Effect between VEGF Receptor-2 (VEGFR-2) Gene Polymorphisms and Dietary Pattern on Blood Lipids in Malaysian Adults

  Roseline Wai Kuan Yap, Motofumi Masaki, Yoshihiro Shidoji, Wei Min Hon

  160-167

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• Factors Related to Body Mass Index in Women with Rheumatoid Arthritis – TOMORROW study

  Yoshinari Matsumoto, Yuko Sugioka, Masahiro Tada, Tadashi Okano, Kenji Mamoto, Kentaro Inui, Daiki Habu, Tatsuya Koike

  168-174

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• The Effects of GABA, L-Theanine, Passiflora Incarnata and Prunus Cerasus in Reducing the Symptoms of Nervousness in Individuals with Anxiety and/or Depression

  Gerry Lane

  175-177

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• Anti-Inflammatory Activity of the Fruit Extract of Benincasa hispida

  Deepak Kadam, Smita Lele

  178-182

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• Food Allergy: From Clinical Presentation to Management and Prevention

  Saida Rezakovic, Marta Navratil, Kristina Žužul

  183-190

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