Vol. 2 No. 3 (2013)

Articles

• Health Information and Advertising Appeals in Food Commercials: A Content Analysis

  Kara Chan, Vivienne Leung, Lennon Tsang

  137-144

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• Preparation of Low-Phenylalanine Macro Peptides and Estimation of its Phenylalanine Content by Fluorometric Technique

  Elevina Pérez, Liz Pérez, Lucrecia Requena, Antonieta Mahfoud, Carmen Luisa Domínguez, Alejandra Rengel, Davdmary Cueto, Romel Guzmán, Pablo Rodríguez, Erika Crespo, Katiuska Araujo, Leny Sua

  145-153

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• Efficacy of Modified Eggs and Chick Muscles on Oxidative Stress of Type-2 Diabetes Mellitus Induced Male Wistar Rats

  Kshetrimayum Birla Singh, Satish Kumar Taneja

  154-162

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• Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products

  Gokcen Komen, Ayse Handan Baysal, Hayriye Sebnem Harsa

  163-172

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