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Editor’s Choice : Examination of the Relationship of Dairy Product Consumption and Dietary Calcium with Body Mass Index Percentile in Children
Examination of the Relationship of Dairy Product Consumption and Dietary Calcium with Body Mass Index Percentile in Children DOI: http://dx.doi.org/10.6000/1929-4247.2013.02.01.1 Published: 28 February 2013 |
Abstract: Aim: The purpose of this study was to assess the relationships of dairy product and calcium intake with BMI percentile in children. Methods: In this cross-sectional analysis, the relationships of dairy product (cup equivalents/day) and dietary calcium (mg/day) (measured by 24 hour recall) consumption with BMI percentile [derived from Centers for Disease Control and Prevention (CDC) sex-specific BMI-for-age growth charts] were assessed in 101 healthy U.S. children (ages 8-13). Results: Subject characteristics included (mean + SD): dairy product consumption (2.8 + 1.4cup equivalents/day), dietary calcium (1039.4 + 431.4 mg/day), and BMI percentile (70.1 + 29.7). Dairy product intake and dietary calcium were inversely related to BMI percentile (p= 0.005). In subjects <85th BMI percentile (n= 50 normal weight and n= 3 underweight), there was an inverse association of dairy product intake with BMI percentile (p= 0.001) and calcium intake with BMI percentile (p< 0.001). However, no association of dairy product consumption or calcium intake with BMI percentile was observed in overweight (85th percentile ≤ BMI < 95th percentile, n= 19) or obese subjects (BMI > 95th percentile, n= 29). Removal of underweight subjects from the analysis only minimally impacted the results. Differences in dietary intake (MyPyramid food groups, calories, macronutrients, micronutrients) among normal, overweight, and obese subgroups were examined. No significant differences were detected between groups, and removing underweight subjects did not change the findings. Conclusions: These results provide the basis for further investigation into a potential role of dairy and calcium in achieving a healthy body weight in children. Keywords: Calcium, dairy, weight, BMI, children.Download Full Article |
Editor’s Choice : Breastfeeding and Beyond
Breastfeeding and Beyond DOI: http://dx.doi.org/10.6000/1929-4247.2013.02.01.8 Published: 28 February 2013 |
Abstract: This paper draws on the last chapter of my forthcoming book Window to The Womb. How Prenatal Life Shapes a Baby’s Development, which is an unprecedented dialogue between scientific research and maternal subjective experience. It highly acknowledges the supreme importance of the woman’s healthy nutrition and emotional nurturing to create an optimal womb environment and transmit a positive attitude to nutrition – and to life in general – to the child. In particular, breastfeeding may reinforce this attitude and allow for the baby’s smooth transition from the flavours of the amniotic fluid, introduced by the mother’s healthy food, to those present in the breast milk, which the baby recognises as familiar. Therefore, the benefits of breastfeeding are not limited to its nutrients but extend to the reassuring experience of continuity from the womb life, building the foundations of the baby’s emotional security. Keywords: Scientific, subjective, nutrition, emotional nurturing, attitude to nutrition, amniotic flavours, memory, emotional security.Download Full Article |
Editor’s Choice : An Investigation of Patterns and Factors Associated with Exclusive Breast Feeding in Northern Ghana
An Investigation of Patterns and Factors Associated with Exclusive Breast Feeding in Northern Ghana DOI: http://dx.doi.org/10.6000/1929-4247.2012.01.02.2 Published: 31 December 2012 |
Abstract: Introduction: The main aim of this study was to assess the practice of exclusive breastfeeding (EBF) and explore its determinants in Tamale Metropolis, Northern Ghana. Download Full Article |
Editor’s Choice : Vitamin A Supplementation and Stunting Levels Among Two Year Olds in Kenya: Evidence from the 2008-09 Kenya Demographic and Health Survey
Vitamin A Supplementation and Stunting Levels Among Two Year Olds in Kenya: Evidence from the 2008-09 Kenya Demographic and Health Survey DOI: http://dx.doi.org/10.6000/1929-4247.2012.01.02.5 Published: 31 December 2012 |
Abstract: Background: High levels of undernutrition, particularly stunting, have persisted in Kenya, like in other developing countries. The relationship betweeen vitamin A supplementation and growth of children in Kenya has not been established, while there are context-specific variations on the relationship. This study explores this relationship in the Kenyan context. Methods: The study uses data from the 2008-09 Kenya Demographic and Health Survey, involving children aged 24-35 months, a weighted sample of 1029 children. Descriptive and logistic regression analyses were conducted. The outcome variable of interest is stunting, while the exposure variable of interest is ever receiving a dose of vitamin A supplement. Secondary outcomes include underweight and wasting status. Results: The prevalence of stunting in the study group was 46%; underweight 20%; and wasting 6%. The prevalence of ever receiving vitamin A supplement was 78%. Receiving vitamin A supplement was significantly negatively associated with stunting and underweight status, adjusting for other co-risk factors. The odds of stunting were 50% higher (p=0.038), while for underweight were 75% higher (p=0.013) among children who did not receive Vitamin A supplement compared with those who did. Conclusion: This study demonstrates that receiving vitamin A supplement may be beneficial to growth of young children in Kenya. However, though freely offered through immunization services to children 6-59 months, some children do not receive it, particularly after completing the immunization schedule. There is need to establish innovative and effective ways of maximizing utilization of this intervention, particularly for children who have completed their immunization schedule. Keywords: Micronutrients, malnutrition, undernutrition, child growth, developing countries, public health interventions.Download Full Article |