International Journal of Biotechnology for Wellness Industries | Volume 2 Number 1


Table of Contents

Volume 2 No. 1, 2013






Estrogenic Endocrine Disruptors and their Possible Deleterious Effects on Marine Organisms: Use of a Novel Monitoring Bioassay - Pages 1-9
Amel Hamza-Chaffai

Fermentation of Carrot Juice by Probiotics: Viability and Preservation of Adhesion
- Pages 10-15
Marja Tamminen, Seppo Salminen and Arthur C. Ouwehand

A Possible Potentiating Antidepressant Effect of Venlafaxine by Recombinant Rat Leptin in a Rat Model of Chronic Mild Stress - Pages 16-21
Sahar Mohamed Kamal

Perah Oil: A Potential Substitute for Omega-3 Oils and its Chemical Properties - Pages 22-28
Nuraimi Azlan Hadi Tan, Bazlul Mobin Siddique, Ida Idayu Muhamad, Liza Md. Salleh and Nor Diana Hassan

Investigation and Modeling of Electrical Stunning Parameters of Turkey Using Response Surface Methodology - Pages 29-38
Jamel Mejri, Abdelkarim Aydi, Nawzet Bouriga, Safouane Ben Sik Ali, Manef Abderrabba and Mondher Mejri

Anticancer Activity of New Copper (II) Complexes with 6-Thiguanine Drug - Pages 39-44
Birjesh Singh, Jyotsna Mishra, K.S. Pitre, Alka Pradhan and Puspender Soni

Relationships between Malaysians Cultivars of Tongkat Ali (Eurycoma longifolia Jack) Obtained through RAPD Analysis - Pages 45-50
Aishatur Radhiah Mohd Razi, Azila Abdul-Aziz, Sharifah Shahrul Bariah Syed Alwee and Ramlan Aziz

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