Journal of Buffalo Science | Volume 3 Number 2


Table of Contents

Volume 3 No. 2, 2014

* This issue includes papers published with Open Access  

Changes of Milk Production and Reproductive Performance of Dairy Buffaloes in Nepal During Recent 15 Years - Pages 34-37
Y. Hayashi, M.K. Shah and H. Kumagai

Open AccessThe Food Security Challenge for the Buffalo Meat Industry: Perspectives from Lao PDR - Pages 38-47
Sonevilay Nampanya, James Young, Syseng Khounsy, Russell Bush and Peter Windsor

Effect of Incorporation of whey Protein Concentrate on Quality Characteristic of Buffalo Meat Emulsion Sausage - Pages 48-54
Abdolghafour Badpa and Saghir Ahmad

Study on Morbidity and Mortality Rates in Buffaloes in Pune Division of Maharashtra State in India - Pages 55-58
Y.C. Bangar, T.A. Khan, A. Dohare, D.V. Kolekar and S.R. Avhad

Haematological and Biochemical Characterization of Bubaline Trypanosomosis in Mumbai Region of India - Pages 59-62
P.G. Birajdar, J.G. Gudewar, H.Y. Palampalle, S.H. Dalvi and M.L. Gatne

Physiological Changes and Blood Flow in Murrah Buffaloes during Summer and Winter Season - Pages 63-69
A.K. Singh, Rajni Devi, Y. Kumar, Parveen Kumar and R.C. Upadhyay

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