International Journal of Biotechnology for Wellness Industries | Volume 5 Number 3

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 5 No. 3, 2016





Antimicrobial Activity of Vigna unguiculata L. Walp Seed Oil - Pages 70-75
Mohammad Ashraduzzaman, Mohammad Ashraful Alam, Shahanaz Khatun and Nurul Absar

Toxicological Effect of Lauric Acid Based Insecticide on the Reproduction System, Growth Development and Feeding Activity of Aphids, Aphis gossypii Glover - Pages 76-81
Siti Hajar Mat Sarip, Azila Abdul-Aziz, Harisun Ya’akob and Khalidah Puad

Novel Isolates of Lactobacilli from Crop of Algerian Poultry as Potential Probiotic for Food Industry - Pages 82-90
Tayeb Idoui and Mohamed Sifour

Bioactive Natural Products from Plants and Biotechnological Approaches for their Production - Pages 91-110
Niraj Tripathi, Swapnil Sapre, Iti Gontia-Mishra, Vijay Prakash and Sharad Tiwari

A Comparative Study between Response Surface Methodology and Genetic Algorithm in Optimization and Extraction of Leaf Protein Concentrate from Diplazium esculentum of Assam - Pages 111-120
Jayabrata Saha, Sourav Chakraborty and Sankar Chandra Deka

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