IJBWI
International Journal of Biotechnology for Wellness Industries | Volume 4 Number 4
Table of Contents
Volume 4 No. 4, 2015
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The Influence of Electrospinning Parameters and Drug Loading on Polyhydroxyalkanoate (PHA) Nanofibers for Drug Delivery - Pages 103-113 Enrichment of Mung Bean with L-DOPA, GABA, Essential Amino Acids via Controlled Biofermentation Strategy - Pages 114-122 The Effect of Bacteria on Seed Germination in Sorghum and Rape Under Cadmium and Petroleum Conditions - Pages 123-127 |
International Journal of Biotechnology for Wellness Industries | Volume 5 Number 1
Table of Contents
Volume 5 No. 1, 2016
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Localization Analysis of Natural Toxin of Solanum tuberosum L. via Mass Spectrometric Imaging - Pages 1-5 Identification of Acid Mine Drainage Microorganisms from a Coal Mine in South Africa - Pages 6-9 Production and Characterization of Phospholipases C from some Bacillus thuringiensis Isolates Recovered from Egyptian Soil - Pages 10-24 Sorbed Anthracene Degradation by Sophorolipid Producing Yeasts - Pages 25-31 |
International Journal of Biotechnology for Wellness Industries | Volume 4 Number 3
Table of Contents
Volume 4 No. 3, 2015
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The Anti-Microbial Properties of Triticum aestivum (Wheat Grass) Extract - Pages 84-91 FluDen Primer DB –PCR Primer Database for Influenza A and Dengue Virus - Pages 92-96 Optimization Processing Parameters for Curcuma xanthorriza Oleoresin Yield and its Antioxidant Activity - Pages 97-102 |
International Journal of Biotechnology for Wellness Industries | Volume 4 Number 2
Table of Contents
Volume 4 No. 2, 2015
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Research Progress on the Injury Mechanism and the Protective Effect of Blood-Brain Barrier - Pages 51-56 The Effects and Mechanism of Yinqiao Powder on Upper Respiratory Tract Infection - Pages 57-60 Current Situation of PC12 Cell Use in Neuronal Injury Study - Pages 61-66 The Edible Mushroom Pleurotus spp.: I. Biodiversity and Nutritional Values - Pages 67-83 |