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Abstract : Associations between Emotional Eating and Metabolic Risk Factors at Adolescents with Obesity
Associations between Emotional Eating and Metabolic Risk Factors at Adolescents with Obesity - Pages 93-99 https://doi.org/10.6000/1929-4247.2020.09.03.1 |
Abstract: Purpose: This study aimed to determine whether emotional eating (EE) and uncontrolled eating (UCE) scores affect the metabolic risk factors in obese adolescents. Keywords: Emotional eating, uncontrolled eating, obesity in adolescents, metabolic risk factors. |
Abstract : Trends in Orange Juice Consumption and Nutrient Adequacy in Children 2003-2016
Trends in Orange Juice Consumption and Nutrient Adequacy in Children 2003-2016 - Pages 100-114 https://doi.org/10.6000/1929-4247.2020.09.03.2 |
Abstract: This study aimed to examine secular trends in 100% orange juice (OJ) consumption and trends in nutrient adequacy in children 2-18 years participating in the 2003-2016 National Health and Nutrition Examination Survey. The National Cancer Institute method was used to estimate the usual intake. Ten deciles of OJ consumption were determined based on intakes with non-consumers in the first decile. Nutrient adequacy was determined using the percentage below the Estimated Average Requirement (EAR) or the Adequate Intake (AI) percentage. Linear regression coefficients for changes in intake over time and across deciles of OJ were generated. Approximately 14% of the total sample consumed OJ with a mean intake of 40.0 g/d (77 KJ [0.9% of total energy intake]). Amounts of all 100% fruit juices consumed decreased by 44%, and whole fruit intake increased by approximately 32% from 2003-2016. Consumption of total energy, total carbohydrates, added sugars, and saturated fatty acids decreased. Intakes of folate, riboflavin, zinc, and vitamin C decreased from 2003-2016. The percentage of children below the EAR increased for vitamin C and zinc and decreased for vitamin A from 2003-2016. Percent of children above the AI increased for fiber. Across the deciles of OJ consumption, the percent of children with an inadequate vitamin D intake, calcium, iron, and phosphorus decreased. OJ and other 100% juices were major food sources of many nutrients consumed at levels below recommendations. One strategy to reduce inadequate intake of calcium, phosphorus, and potassium intake is to maintain or increase the consumption of OJ and other 100% juices. Keywords: Orange juice consumption, 100% fruit juice consumption, secular trends, nutrient intake, nutrient adequacy, NHANES. |
Abstract : Prevalence, Trends and Predictors of Small Size Babies in Nigeria: Analysis of Data from Two Recent Nigeria Demographic and Health Surveys
Prevalence, Trends and Predictors of Small Size Babies in Nigeria: Analysis of Data from Two Recent Nigeria Demographic and Health Surveys - Pages 115-124 https://doi.org/10.6000/1929-4247.2020.09.03.3 |
Abstract: Background: Despite low birth weight (LBW) role on child growth, development, and survival in developing countries, it has not been given the desired priority in terms of research, at the national level in Nigeria. Our study aims to estimate the trend in the prevalence of small size babies and to identify its predictors using nationally representative data. Keywords: Prevalence, Trends, Risks factors, Small size baby, Low birth weight, Nigeria. |
Abstract : Malnutrition and Associated Factors with Nutritional Status among Orphan Children: An Evidence-Based Study from Nepal
Malnutrition and Associated Factors with Nutritional Status among Orphan Children: An Evidence-Based Study from Nepal - Pages 125-132 https://doi.org/10.6000/1929-4247.2020.09.03.4 |
Abstract: Background: Malnutrition is a common public health problem among children in low and middle-income developing countries. Orphan's children are vulnerable and neglected groups in society and are more prone to malnutrition. The study aims to identify the prevalence of underweight, stunting, thinness, and factors associated with nutritional status among orphan children. Keywords: Overweight, Stunting, Underweight, Malnutrition, Orphan Children. |