IJBWI
International Journal of Biotechnology for Wellness Industries | Volume 6 Number 2
Table of Contents
Volume 6 No. 2, 2017
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Chitin and Chitosan: Sustainable, Medically Relevant Biomaterials - Pages 41-47 Formation of Polyurethane Film Containing Silicone Polymer with Silanol Residue - Pages 48-54 Interprofessional Education: A Basic Need of Healthcare Department in Pakistan - Pages 55-63 |
International Journal of Biotechnology for Wellness Industries | Volume 6 Number 3
Table of Contents
Volume 6 No. 3, 2017
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Effect of Physical and Chemical Parameters on the Activity of Purified Phosphatase Enzyme Produced by Bacillus cereus - Pages 64-71 |
International Journal of Biotechnology for Wellness Industries | Volume 6 Number 1
Table of Contents
Volume 6 No. 1, 2017
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The Edible Mushroom Pleurotus spp.: II. Medicinal Values - Pages 1-11 Antimicrobial, Antibiofilm and Immunomodulatory Activities of Lactobacillus rhamnosus and Lactobacillus gasseri against some Bacterial Pathogens - Pages 12-21 The Role of Food Physics in Fulfilment the Expectations of Up-to-Date Food Technologies and Biotechnologies to Use a Well Balanced Nutrition - Pages 22-31 Improvement of Bioconversion of Vitamin D3 into Calcitriol by Actinomyces hyovaginalis through Protoplast Fusion and Enzyme Immobilization - Pages 32-40 |
International Journal of Biotechnology for Wellness Industries | Volume 7 Number 1
Table of Contents
Volume 7 No. 1, 2018
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Antioxidant Compounds of the Edible Mushroom Pleurotus ostreatus - Pages 1-14 Shanmugaprakasham Selvamani, Hesham Ali El-Enshasy, Daniel Joe Dailin, Roslinda Abd Malek, Siti Zulaiha Hanapi, Kugan Kumar Ambehabati, Dalia Sukmawati, Ong Mei Leng and Neo Moloi Mini-Review of Dehydrated Products: Nutritional Properties and Mineral Components of Freeze Dried Tropical Fruits - Pages 15-21 Siti Alyani Mat, Noor Azwani Zainol and Mohamad Roji Sarmidi |
International Journal of Biotechnology for Wellness Industries | Forthcoming
Table of Contents
Forthcoming
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Improvement of Bioconversion of Vitamin D3 into Calcitriol by Actinomyces hyovaginalis through Protoplast Fusion and Enzyme Immobilization Antimicrobial, Antibiofilm and Immunomodulatory Activities of Lactobacillus rhamnosus and Lactobacillus gasseri against some Bacterial Pathogens |