IJCHN

Sonar

Dr. Peymaneh Ghasemi Afshar has a Ph.D. degree in Food Science and Technology. She currently works as an assistant professor at the Department of Food Science and Technology, IAU, Zanjan, Iran and has numerous teaching and research experiences. She was a member of some technical committee of INSO in the fields of food Science. Furthermore, she cooperates as a reviewer of some international food journals.

Online Identities:

Research Gate: https://www.researchgate.net/profile/Peymaneh-Ghasemi-Afshar

ORCiD ID: https://orcid.org/0000-0002-8675-6188

Google Scholar: https://scholar.google.com/citations?user=tSj237oAAAAJ&hl=en

Researcher ID: AAN-3099-2021

Scopus Author ID: 57208112175

Reviewer Credits: https://www.reviewercredits.com/certificate-viewer?uid=REV-ZThySXFzN2tZRmNiSENEVFNraHc2UT09.

Ender

Prof. Dr. Rania Ibrahim Mohammad Almoselhy completed her education at Ain Shams University, Cairo, Egypt. She is working as an Associate Professor of Food Science and Technology at Food Technology Research Institute, Agricultural Research Center (ARC), Giza, Egypt.

She has published so many research review articles and dissertations. She is an imminent member of various societies in Egypt that are Egyptian Society of Food Science and Technology, the Egyptian Society of Food Safety and Manufacturing, and the Egyptian Nutrition Society – National Nutrition Institute – Ministry of Health.

She has participated in many communities for Social development and has a lot of training experience.

ONLINE IDENTITIES

ResearchGate: https://www.researchgate.net/profile/Rania_Almoselhy

ORCiD ID: https://orcid.org/0000-0001-6314-6144

SCOPUS ID: https://www.scopus.com/authid/detail.uri?authorId=57194942867

Publons: https://publons.com/researcher/4389083/rania-ibrahim-mohammad-almoselhy

Reviewer Credits: https://www.reviewercredits.com/user/raniaim

Google Scholar: https://scholar.google.com/citations?user=QAurJ80AAAAJ&hl=en

LENS.ORG: https://www.lens.org/lens/profile/405047860/scholar

Semantic Scholar: https://www.semanticscholar.org/author/Rania-I.M.-Almoselhy/93920335

LiveDNA: https://livedna.org/20.32127

Academia: https://shams.academia.edu/RaniaIMAlmoselhy

Microsoft Academic: https://academic.microsoft.com/profile/0f5ge594-2984-4581-9617-1ij433ii9357/Dr.RaniaI.M.Almoselhy/

AcademicLabs: https://app.academiclabs.com/profile/rania-i-m-almoselhy

Ender

“Dr. Morteza Adeli Milani has a Ph.D. degree in Food Science and Technology. He currently works as an assistant professor at the Department of Food Science and Technology, IAU, Zanjan, Iran and has numerous teaching and research experiences. He was a member of the Technical Committee of INSO in the fields of food, microbiology, biology, and quality management. Furthermore, he cooperates as a reviewer of some international food journals.”

Online Identities:

Research Gate: https://www.researchgate.net/profile/Morteza-Adeli-Milani

ORCiD ID: https://orcid.org/0000-0001-9593-097X

Google Scholar: https://scholar.google.com/citations?user=O2s9_0QAAAAJ&hl=en

LiveDNA: https://livedna.net/?dna=98.35965

Researcher ID: AAN-2878-2021

Scopus Author ID: 57214663918

Reviewer Credits:

https://www.reviewercredits.com/certificate-viewer?uid=REV-MzlteXRZdW1UckpQVG9TNG1oUXFJQT09

Ender

Dr. Faham Khamesipour currently works and researches at various Iranian research centers and universities. Dr. Khamesipour researches veterinary medicine, parasitology, health policy, medical education, zoonotic diseases, and traditional medicine. He is the author of seven books and more than 110 peer-reviewed papers in the fields of microbiology, parasitology, zoonoses, herbal medicine, molecular studies, infection diseases, and pathology. He has received over 16 awards. Dr. Khamesipour is also an editor of many national and international journals and a reviewer for some international journals. He participated in 11 workshops and training courses, and 25 conferences. Dr. Khamesipour is a member of many associations. He is also the head and scientific secretary of the First National Congress on Zoonoses in Iran. Dr. Khamesipour is a high achiever, competent in his field, enthusiastic, and an elite member of the research/teaching community in Iran in the areas of parasitology, infectious diseases and zoonotic, herbal medicines, and food science, and veterinary biology. His government recognized him as a leader in his field, and he has received many awards, scholarships, and other accolades. He is proactive and ambitious and greatly contributes to the research and teaching environment.