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IJSC

Bank Deposit and Credit Policy Management in the Field of Individual Customer Service - Pages 2548-2553

Tatyana V. Varkulevich, Andrey S. Pyzhov and Natalya Y. Titova

DOI: https://doi.org/10.6000/1929-4409.2020.09.312

Published: 30 December 2020


Abstract: The article is devoted to the problem of individual customer service quality improvement in the field of provided deposit and credit services. This problem is a priority in determining any commercial bank strategy, since both deposit and credit policies determine the effectiveness of a credit institution development, which largely depends on the level of customer satisfaction. This study aims to determine the management aspects of the deposit and credit policy improvement in the field of commercial bank customer servicing. In the course of the work, they used the elements of system analysis, statistical research methods (summary and grouping, calculation of average values), and SWOT analysis. To assess customer satisfaction, the authors studied the Internet reviews of the largest regional bank of the Primorsky Territory of Russia - PJSC SKB of Primorye "Primsotsbank". The use of the indicated methods in the study made it possible to assess the quality of services provided to clients, identify the problems in their service sector, and develop the measures for their elimination. The results obtained are the basis for making managerial decisions to improve the deposit and credit policy of the studied bank and can be used in commercial banks' practice.

Keywords: Service quality, credit services, commercial bank, SWOT analysis, Bank Deposit.

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IJSC

Mythological Thinking and Philosophy - Pages 2554-2558

Kondratiev Konstantin Vladimirovich

DOI: https://doi.org/10.6000/1929-4409.2020.09.313

Published: 30 December 2020


Abstract: The article's primary purpose is to analyze the problems of the emergence of philosophy against the background of myth and the correlation of mythical and philosophical styles of thinking. The author substantiates the question of myth theories that do not consider the bearer's inner conviction of mythological thinking in the absolute reality of events and characters described in myths. The main features of the myth as the most ancient form of social consciousness are revealed: absolute subjective certainty, anonymity, which is expressed in an unconscious type of authorship, as well as a specific explanatory function, the essence of which is to implement the solution for a cognitive task before this task itself can be set and consciously formulated. Myth cannot be considered pre-scientific thinking, as an early form of folk art, or as primitive forms of religious worship. The crisis of mythology, which consists of its inability to perform its explanatory function, in turn, generates three new types of social consciousness: epic and other types of the poetry of personal authorship, religious teachings as a system of dogmas and organized cult actions, propagated by the prophets and supported by the priests, and philosophical thinking as a form of conscious intellectual creativity, the reliability of the results of which is supported by the personal wisdom of its author.

Keywords: Mythology, Philosophy, Genesis of Philosophy, Pre-Philosophy, Thinking.

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IJSC

Theme of Wine and Wine Drinking in Late Medieval Transoxiana Sufism in 16th Century - Pages 2559-2565

Ramil Tagirovich Yuzmukhametov, Lutfullo Eshonovich Ismoilov, and Markhabo Tukhtasunovna Rajabova

DOI: https://doi.org/10.6000/1929-4409.2020.09.314

Published: 30 December 2020


Abstract: The article is devoted to wine drinking in the Sufi sources of Transoxiana of the 16th century, on the example of Manakibs. The importance of research on this topic lies in determining wine drinking in the secular and religious traditions of Muslim society. Besides, the topic's relevance is due to the insufficient study of the issues of semantic interpretation of the concept of wine in Sufi writings. Hence, this article aims to disclose the various meanings of the concept of wine contained in Sufi writings. The primary method in the study of this issue is the historical and comparative method, and the method of literary analysis, which allows creating a holistic view of the hidden images of wine in the Sufi writings of Maverannahr of the 16th century. It is known that wine, winemaking, and wine drinking for many centuries, despite strict Islamic prohibitions, were present in Muslim society, as evidenced by historical chronicles, literary works. This phenomenon also applies to the history of the State of the Timurids and Sheibanids, where winemaking and wine drinking were widely practiced among representatives of different sectors of society.

Keywords: Wine Drinking, Wine, Transoxiana, Manakibs, Sufism, Poetry.

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IJSC

Changing Entrepreneurial Leadership Knowledge Competency in Higher Education: A Way to Move Forward - Pages 2566-2571

Anis Amira Ab Rahman, Mohd Ikhwan Aziz, Satishwaran A/L Uthamaputhran, Nur Izzati Mohamad Anuar, Yusrinadini Zahirah Md. Isa@Yusuff and Nik Maheran Nik Muhammad

DOI: https://doi.org/10.6000/1929-4409.2020.09.315

Published: 31 December 2020


Abstract: University Leaders should have the entrepreneurial capacity to strengthen the Malaysia higher education sector. The role of higher education in economically improving Malaysia is undeniable. One of the functions of higher education is to build graduate entrepreneurs capable of creating jobs. Therefore, those talents should be led by leaders who have an entrepreneurial mindset. Unfortunately, less effective informal entrepreneurship education that relates to entrepreneurial leadership has been executed to inculcate the knowledge and skills of entrepreneurial leadership. Hence previous research that indicated the effective entrepreneurial leadership training which regards to entrepreneurship body of knowledge is scarce. Therefore, this study will also disclose the findings that relate to effective entrepreneurial leadership training that can change the knowledge of university leaders and fill in the gaps in the entrepreneurship body of knowledge. This study employs a Quantitative method that utilizes the Kirkpatrick Training Effectiveness Analysis Model. The descriptive and mean score analysis is used to indicate the changes in entrepreneurial leadership knowledge. It is found that the awareness of entrepreneurial leadership has increased, and they believe that entrepreneurship skills and behaviors can be carried out accordingly. Future research should enhance this study by utilizing Kirkpatrick Training Effectiveness Analysis Level Three.

Keywords: Entrepreneurial leadership, entrepreneurship education, informal training, Higher Education.

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